Tag Archive

employment

Producing history and ironwork in an urban crucible (Part II)

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Continued from Part 1.

Portland’s gentrification and redevelopment attracted the attention of Loretta Lees, a United Kingdom professor with family in Maine. She documented the rehabilitation of residential, commercial, and industrial properties and the reconfiguration of public spaces in Portland’s upgrading downtown neighborhoods. Read More

Producing history and ironwork in an urban crucible (Part I)

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Sam Smith’s blacksmith shop is part living history laboratory and part urban sustainability experiment. He is a former history major who turned passions for the past and metalworking into a business that produces objects, artisans, and history in contested space on the edge of a gentrifying Portland, Maine, neighborhood. Read More

The "new normal": Is there one?

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“Sequester” was a dirty word during last year’s conference season. At the March 2013 conference of the George Wright Society in Denver, attendance was down nearly 75 percent because of travel limitations put into place right before the meeting. At the National Council on Public History meeting in Ottawa a few weeks later, I noticed a number of my colleagues were absent. Read More

Student consumer's guide

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ship in heavy seaIn September of last year,History@Work published a series of posts by Robert Weyeneth, president of NCPH and Director of the Public History Program at the University of South Carolina. Collectively titled “A Perfect Storm,” the posts addressed what Weyeneth identified as a broadly shared concern among public history professionals (inside and outside academia) that a jobs crisis exists in the field. Read More

What we can learn from our Australian colleagues

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I have long admired the Australia Council of Professional Historians Associations (ACPHA). It promotes the profession of history and the work of its members by keeping consultants’ registers, offering employment services, and maintaining a scale of fees. I have often wondered if some of these benefits could be replicated in the United States by NCPH. Read More

A culinary school model for public history programs

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There’s been a lot of discussion lately about the number of academic public history programs, the saturation of the job market, and concern about the training students are receiving (see Robert Weyeneth’s article “A Perfect Storm”).  Curtailing the number of public history programs, growing the public history market, and accrediting programs are all big challenges. Read More